How to make oxtail and yam stew

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. The following introduces the method of oxtail and yam stew. Try to make it yourself first.

1. Rinse the oxtail.

2.12 Chop into sections along the joints.

3.21 Brew with clean water for at least 1 hour, and remember to change the water twice in the middle.

4. Pour cold water into the pot and add the oxtail. Cook for another 2 minutes after the water boils.

5. Take it out and wash away the blood. Place in soup pot.

6.1 Add ginger slices, bring to a boil over high heat, then simmer over low heat for 2 hours.

7.2 After boiling, skim off the blood foam with a spoon.

8. Peel the iron root yam, cut into pieces and soak in clean water.

9. Add jujubes to oxtail soup.

10. Add Chinese yam cubes and continue to cook for 1 hour.

11. Season with salt and pepper according to your taste.

Cooking also requires a good mood. Let us try to make this oxtail and yam stew in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.