How to make tomato noodles for baby food

In fact, tomato noodles are a suitable complementary food choice for babies, because noodles are easier to digest and are actually better for babies to absorb. In addition, when making noodles, adding tomatoes or other ingredients such as meat floss can also increase the baby's absorption of nutrients. The specific production method can be learned through the following.

Method 1: Raw materials

Egg yolk, broccoli, pork floss, baby soy sauce, baby sesame oil, salt, tomatoes, noodles

1. Juice the tomatoes and use the tomato juice to knead the noodles. Let them rest for an hour. The noodles are very soft. They are too hard for children to digest.

2. Make a thin dough sheet. The dough is very soft and may be difficult to make. You can add some dry flour and cut the dough sheet into very thin noodles, which are much thinner than chopsticks and are easier to cook.

3. After the water boils, add the noodles. The color of the noodles is really beautiful. Then cut the broccoli into small pieces and put the broccoli pieces into the water and cook them together with the noodles. Cook them for a longer time.

4. When you see the noodles are all transparent, cook them for a longer time, cut them short, and cook them softer. Put the egg yolk in when they are almost out of the pot. It is very thick and looks appetizing.

Method 2: Raw materials

Green vegetables, tomatoes, pork floss, noodles

1. Take a small bowl, put some noodles in it, pour in some warm water and knead the noodles into a dough. Do not use cold water, as the noodles will be very hard and difficult to cook. Use a rolling pin to roll the dough into sheets and cut into thin noodles.

2. Wash the vegetables and cut them into chopped pieces on the chopping board for later use.

3. Wash the tomatoes, cut them into slices, and chop them into chopped pieces for later use.

4. Turn on the fire and wait for the water in the small pot to boil. Pour in an appropriate amount of noodles, chopped vegetables, and chopped tomatoes and cook together. When the noodles are very soft, you can eat them.

5. Add a little salt and sesame oil, and you can put the baby's meat floss in it. The baby will like it more.

6. A bowl of vegetable and tomato noodles is ready. Babies can eat soft noodles when they are over six months old. Mothers need to make sure that the noodles are delicious and nutritious so that babies will like them! Come on, mom!