How to make cute pig buns

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make cute pig buns, this dish can help you increase calories and replenish your qi and blood, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Add some flour first, then yeast, and finally water and knead well.

2. Divide into two portions, one large and one small. Put it aside to ferment first (I filled a hot water bottle and put it under the quilt, which makes it faster).

3. Steam the pumpkin, squeeze it into puree with a juicer, put it into the small dough, knead it evenly, and place it next to the hot water bag.

4. After fermentation, divide the large dough into several equal parts. Roll the small dough into thin slices (not too thin, otherwise the ears will not stand up), cut into squares, and then cut diagonally to make the ears.

5. To make the nose, cut the pumpkin dough into an oval shape slightly smaller than your little finger. Dip the nose and ears in cold water and stick them on the pig's head (dip the ears on either side).

6. After sticking, use red beans as eyes (you can also use sesame seeds, but they are not easy to stick), and steam them on low heat for 30 minutes.

Eating well will make your life better. It is not advisable to just do things casually. The method of making cute pig buns is very simple and can satisfy the taste of most people.