How to cook oyster sauce fish flower

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of oyster sauce fish flower.

1. Prepare the ingredients, wash and cut the bell pepper and green pepper into pieces, wash the fish and set aside

2.1 Mix the sauce, oyster sauce, cooking wine, salt, sugar, green onion and minced ginger in a bowl and mix well.

3.2 Prepare onions, ginger and garlic

4.1 Heat a pan, add a little oil, add bell pepper and green pepper and stir fry evenly

5.2 Then put water in the pot, blanch it quickly after the water boils and take it out

6. Add the fish flower and stir-fry quickly

7. Then add the blending bowl

8. Stir well and turn off the heat. Place in a plate.

9. Let’s get ready to eat. Doesn’t it look appetizing?

Fish florets in oyster sauce are most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.