How to make crispy oysters

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make crispy oysters.

1. Peel the oysters and keep the meat, wash them and drain the water, add a spoonful of salt and half a teaspoon of black pepper and marinate for half an hour

2.1 Soak in cold water for half an hour until crisp, remove and drain, and use as the base for this dish

3.2 Peel the cabbage and cut into thin strips

4.12 Beat the eggs and add a little salt to season the egg liquid

5.21 Dip the oysters in the egg liquid first

6. Then coat with flour and then dip in egg liquid

7. Cover with bread crumbs

8. Heat the oil in the pan

9. When the oil is 70% hot, fry the oysters until they are golden and crispy.

10. Place the oysters on top of the shredded cabbage and eat with ketchup or salad dressing.

If you want to make this delicious dish of crispy oysters, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.