Fried sweet potato fish recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fried sweet potato fish.

1. Wash the sweet potatoes

2. Put it in the pot and cook until it is soft

3. Peel the boiled sweet potatoes

4. Use a shovel to press and spread into mud

5. Pour the flour into the sweet potato bowl while it is still hot and sprinkle with yeast

6. Knead the dough without adding water. The dough should be soft and not too hard.

7. Ferment in a warm place and watch it grow into this big pot

8. Sprinkle dry flour on the table, separate a piece of dough, put it on the table and knead it for a while

9. Roll into a pancake no thicker than 1 cm

10. Cut into long strips with a knife

11. Cut it into diamond shapes. Any shape is fine.

12. Add oil to a frying pan and bring to a boil. Throw the cut pieces into the pan and fry until both sides are golden brown. Remove from the pan and the sweet potato should have its original color. Don't heat it too quickly.

13. After frying and cooling thoroughly, you can put it in a fresh-keeping bag and store it for a long time.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique fried sweet potato fish that I would like to introduce to you is very suitable for you to try making at home.