How to make 8-inch chiffon cake with cream decoration

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. The 8-inch chiffon cake with cream decoration is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Separate egg white and yolk

2. Add 60ml milk, 40g butter, 1g salt to the separated egg yolk bowl, sift in 95g low-gluten flour and mix well. Be careful not to stir in circles to make the flour gluten. Stir like cooking.

3. Add 1.5g tartar powder to the egg white and beat until foamy

4. Beat until bubbles appear and add 10g of sugar and continue beating

5. When the texture is formed, add 10g of sugar and continue beating.

6. Finally, add 10g of sugar and beat until there are small grooves when the egg beater is lifted.

7. Add the beaten egg whites into the egg yolk paste three times.

8. Should the egg white and egg yolk paste be mixed or cut and mixed to prevent the flour from forming gluten?

9. After all the mixture is mixed, pour it into an 8-inch loose-bottom cake pan. This is a recipe for an 8-inch chiffon cake. Preheat at 180 degrees and bake at 140 degrees for 50 minutes.

10. Finished product image

11. After decorating

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making an 8-inch chiffon cake with cream decorating is simple, and you can clean it thoroughly if you make it yourself.