How to make vanilla buttercream pancakes

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make vanilla butter crepes.

1. Prepare the ingredients

2. Pour the softened butter and powdered sugar into a large bowl

3. Use a rubber spatula to rub evenly

4. Scrape in vanilla seeds

5. Mix well with a rubber spatula

6. Change the whisk and beat until fluffy.

7. Add egg liquid in 3 times

8. Beat evenly in batches

9. Add milk and mix well

10. Add milk powder and mix well

11. Sift in flour and baking powder

12. Mix well with a rubber spatula

13. Put it into piping bag

14. Squeeze into thin round slices on a baking tray

15. Preheat the oven to 170 degrees and bake for about 15 minutes

16. The edges are golden yellow.

Maybe someone in your family knows how to make these vanilla souffle pancakes, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.