How to make stir-fried Chinese mustard greens, minced meat and soybeans

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of stir-fried Chinese mustard greens, minced meat and soybeans that is suitable for nourishing your body in autumn.

1. Soak soybeans in cold water in advance

2.121 After boiling over high heat, turn to low heat and turn off the heat after five minutes. Remove from heat and drain.

3.212 Boil water in a pot, add soaked soybeans, onion, ginger and star anise after the water boils

4.1 After chopping, continue soaking and washing until most of the saltiness is removed, squeeze dry and set aside

5.2 Wash the pickled Chinese mustard greens repeatedly with clean water and squeeze them dry.

6. Cut the pork into even-sized cubes (minced meat), cut the dried red pepper into sections, and mince the green onion and ginger for later use

7. Marinate the chopped pork with cooking wine, light soy sauce, dark soy sauce and a little oil

8. Heat up a pan with oil, fry the minced meat until it changes color and serve

9. Use the oil in the pan to sauté the chopped green onion, ginger and dried red pepper

10. Add Chinese mustard greens and stir-fry over high heat until fragrant

11. Add cooking wine, soy sauce and sugar for seasoning

12. Add soybeans and stir fry, add a little hot water and simmer for a while

13. Add the minced meat and continue to stir-fry over high heat until the soup is dry.

14. Add some sesame oil and mix well before serving

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make stir-fried Chinese mustard greens, minced pork and soybeans.