How to make fried wild rice stem with dried shrimp and leek

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried wild rice stem with dried shrimp and leek.

1. Ingredients: wild rice stem, leek, dried shrimp

2.121Put it on a chopping board and cut it into slices for later use.

3.212 Peel the wild rice stem and wash it.

4.1 Place on the chopping board and cut into sections for later use.

5.2 Wash the chives.

6. Heat oil in a pan, add the chopped water chestnuts and stir-fry.

7. Next, add dried shrimps and chopped chives and add appropriate amount of water.

8. Stir-fry.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

Today I’m happy to share with you fried water bamboo with dried shrimp and leeks. You may as well try it. You will definitely gain something from it.