How to make yellow flower pork ribs whitening soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the yellow flower and pork ribs whitening soup.

1.1 Use hot water to rinse off the blood foam on the ribs.

2.2 Chop the ribs into pieces about two fingers wide, wash them, put them in a pot with cold water, boil them until the blood foam comes out, then turn off the heat.

3. Put the blanched ribs, red dates, ham, ginger, cardamom and onion into the casserole, pour in hot water until it covers all the ingredients by about 8 cm, then add rice wine.

4. After boiling over high heat, reduce to low heat and cook for about 1 hour. Add the soaked day lily (wash and remove the old roots on the top), cook for about half an hour, and add appropriate amount of salt to taste.

Today’s introduction ends here. I wonder if you have learned the recipe for whitening yellow flower and pork ribs soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!