How to make wolfberry leaf fish fillet soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce wolfberry leaf fish fillet soup to you. Let’s learn it quickly.

1. Wash the wolfberry leaves

2. Soak wolfberries in water for 10-15 minutes

3. Thaw the fish fillet

4. Slice the fish, mix with cooking wine, oil and salt, and marinate for a while

5. Bring water to a boil in a small pot, add wolfberries and cook for 10 minutes

6. Add wolfberry leaves and cook until the water boils.

7. Finally, add the fish fillets and cook for about 1 minute until the fish fillets are cooked through, then add salt to taste.

I believe that after reading the above recipe for wolfberry leaf fish fillet soup, you must have a deep understanding of this dish and you must try it yourself.