How to make kumquat crispy cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make kumquat crispy cakes.

1. Ingredients: 250g low flour, 50g kumquat, 10g butter, 60g soft sugar, 1 egg, 1 tsp baking powder

2.1 Put the butter into a large bowl and soften it.

3.2 Place the kumquats on the chopping board and chop them into small pieces for later use.

4.121 Add granulated sugar and beat in eggs.

5.212 Beat with an electric whisk until it becomes feathery.

6.1 Then, sift in the low flour.

7.2 Mix well.

8. Add chopped kumquats and baking powder.

9. Knead into dough.

10. Place the kneaded dough on a silicone mat, roll it into a rectangular strip, and wrap it with plastic wrap.

11. Put it into a wooden mold to shape it, and put it in the refrigerator to freeze it.

12. Then, take it out and cut it.

13. Place on a baking tray lined with baking paper.

14. Finally, put it in the oven.

Bake at 15.172 degrees for 10 minutes.

16. Take it out, let it cool down, and then you can eat it.

I don’t know if the recipe of kumquat crispy cakes that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.