How to cook spicy duck gizzards

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making spicy duck gizzards.

1.12 Wash the duck gizzards and soak them in clean water for more than 2 hours in advance, changing the water in the middle until the water is clear;

2.21 Make deep cuts along the shorter side of the gizzard, but do not cut it off;

3. Change direction and cut into slices (as shown in Figure 3)

4. Cut the chili pepper into thin slices; cut the onion and garlic into oblique slices; clean the dried red pepper and set aside;

5.1 Drain and set aside;

6.2 Put water in a pot, add the pounded ginger, and when the water boils, add the duck gizzard slices. When the slices start to expand, remove from the pot immediately.

7. Heat the wok, add cold oil and sauté the onion, garlic and dried red pepper until fragrant (I added the red pepper last because I was afraid it would be too spicy; if you want it to be spicier, you should sauté it at this step);

8. Add the duck gizzards and stir-fry quickly over high heat for about 2 to 3 minutes;

9. Add cooking wine and stir fry evenly;

10. Add soy sauce and stir-fry evenly;

11. Add a few drops of rice vinegar and stir fry evenly;

12. Finally, add dried red pepper and chili pepper, stir-fry evenly; add a little salt to season and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious spicy duck gizzards will be yours.