How to make egg skin pumpkin shreds

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make egg skin pumpkin shreds.

1. Peel and cut two eggs into strips.

2.121 Pour into hot oil pan and fry into egg skin, cut into pieces for later use.

3.212First, beat the eggs into a bowl, add some salt and beat them into egg liquid.

4. Chop some more celery.

5. Heat oil in another pan, add some pumpkin shreds and stir well.

6. Fry the pumpkin shreds until cooked.

7. Add the fried egg skin and stir well.

8. Add celery.

9. Drizzle with oyster sauce or light soy sauce before serving.

10. Stir-fried eggs with shredded pumpkin.

It is not difficult to understand how to make egg skin pumpkin shreds, but it is not very easy to make it well. This requires our own attention and diligent practice.