How to make bone-in grilled wild Arctic shrimp

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make this dish: grilled wild Arctic shrimp with the flesh attached to the bone.

1.1 Use bamboo sticks to string the ingredients together.

2.2 Thaw the wild Arctic shrimp naturally and marinate them with white wine, salt and pepper. Wash the chicken cartilage and marinate with salt and white wine. Wash and dice green, red and yellow peppers

3. Wild Arctic shrimp and chicken cartilage brushed with Lee Kum Kee spare rib sauce, sprinkled with cumin and red pepper powder

4. Put it in the preheated oven, brush the baking tray with oil, bake at 150 degrees for 7 minutes, take it out of the oven and put it on a plate, eat it while it's hot

After reading the editor’s introduction, are you drooling? This dish of grilled wild Arctic shrimp with bones is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.