How to make meat pie

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of baking meat pie. After reading this, you must try to make it yourself.

1.1 Put a little noodles in a bowl and mix with lard

2.2 Mix the dough with warm water, add Angel yeast to warm water and put it into the basin

3.1 Knead the dough

4.2 Chop the lard you bought and stir-fry until the oil comes out

5. Stir-fry half of the minced meat with the fat residue. After the meat changes color, add the thirteen spices of noodle sauce and stir-fry until fragrant. Then add the remaining half of the raw minced meat and stir. Add a little onion, ginger, chopped cabbage, and sesame oil to enhance the flavor.

6. Roll up the dough that has been rolled repeatedly to make dough pieces, roll them into round pieces, and wrap the fillings like dumplings.

7. Preheat the oven to 180 degrees, bake in the middle layer for 15 minutes. After 15 minutes, put it on the top layer to color it. When the color is slightly yellow, it can be taken out of the oven.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.