How to cook sauerkraut goose

When you are healthy, a reasonable diet can help maintain your health. When you are sick, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Braised goose with sauerkraut is simple to prepare and can also have therapeutic effects on some diseases.

1. Heat oil in a pan and sauté ginger slices until fragrant. Add goose meat and stir-fry until oil comes out. Pour wine on the side of the pan.

2. Soak and cut the sauerkraut in advance, fry until dry and set aside

3. Cut celery into sections

4. Stir-fry until oil comes out, add salt, soy sauce, and water to cover the surface, cover and simmer over high heat until the water is almost dry.

5. Add the fried sauerkraut and celery in turn, stir-fry evenly, and simmer for another five minutes.

6. Stew until the water and oil come out.

In winter, you must drink some delicious soups. The stewed goose with sauerkraut is very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating it.