How to make shredded king oyster mushrooms

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking king oyster mushrooms with hand-torn sauce.

1. Wash the king oyster mushrooms, put them into the steamer after the water boils, steam them over high heat for 10 minutes, turn off the heat, cover with the lid and steam for 5 minutes.

2.1 Let the steamed king oyster mushrooms cool down a bit and tear them into strips by hand.

3.2 Wash and chop the garlic sprouts.

4.Tear the king oyster mushrooms into strips, add chopped garlic sprouts, balsamic vinegar, sesame oil, salt (a little), Maggi sauce (a little) and sugar (a little) and mix well.

5. Add a large spoonful of mushroom sauce and mix well when eating.

Today I am introducing to you the hand-torn king oyster mushrooms with sauce that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.