How to make bamboo shoots and enoki mushroom soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make bamboo shoots and enoki mushroom soup with me.

1. Prepare the necessary materials.

2. Soak the enoki mushrooms in light salt water for a while.

3. Remove the stems, wash and cut into small pieces.

4. Wash and cut the soaked mushrooms and lettuce into shreds.

5. Blanch the ingredients in boiling water.

6. Remove from the heat and drain.

7. Beat the eggs and prepare the water starch.

8. Add vegetable oil into the pot and heat it to 60% hot, then add shredded ginger and stir-fry until fragrant.

9. Add appropriate amount of water.

10. Add Svanson's rich stock.

11. Add soy sauce and salt and bring to boil.

12. Add enoki mushrooms, shredded tofu, shredded shiitake mushrooms and shredded lettuce and bring to a boil.

13. Then add pepper.

14. Drizzle in black vinegar.

15. Pour in water starch to thicken.

16. Skim off the foam and oil, pour in the egg liquid, serve in a bowl, sprinkle with coriander.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple bamboo shoot and enoki mushroom soup to show off your cooking skills for your wife and children.