How to cook carrots and enoki mushrooms

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of stir-fried carrots with enoki mushrooms that is suitable for family consumption.

1. Prepare all the ingredients.

2.121 Blanch the enoki mushrooms in boiling water, drain and set aside.

3.212 Remove the old roots of the enoki mushrooms and wash them, cut the carrots and fungus into shreds.

4. Pour oil into the wok and sauté scallions and ginger.

5. Add carrots and stir-fry evenly.

6. Add the fungus and stir-fry.

7. Add salt and sugar.

8. Add fish sauce and stir fry evenly.

9. Add the enoki mushrooms and garlic sprouts and stir-fry.

10. Add a little balsamic vinegar and stir-fry evenly.

11. Add chicken stock and sesame oil.

12. Stir-fry evenly and turn off the heat.

After reading the editor’s detailed analysis of stir-fried carrots with enoki mushrooms, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.