How to make coconut cream cubes

Many people find it difficult to make the dish of small cubes of coconut cream, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Prepare the materials

2. Mix 30g corn starch and 60g pure milk evenly.

3. Add the remaining pure milk in another pot

4. Add 100ml whipping cream

5. Add a little fine sugar

6. Turn off the heat after boiling

7. Then mix the corn starch and pure milk together and stir quickly.

8. Prepare a layer of coconut flakes in the box in advance

9. Pour into the box and spread evenly, refrigerate for about 3 hours

10. Pour out and cut into pieces

11. Coat with a layer of coconut flakes.

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making coconut cream cubes is very simple, and it contains a lot of nutrients.