How to make sausage rice

This is a delicious dish that can be served to guests. Sausage rice is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making sausage rice. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Cut the cabbage into cubes;

2. Rinse with clean water;

3. Dice the lean meat and slice the sausage for later use;

4. Heat the oil in a pan and pour in an appropriate amount of cooking oil;

5. Stir-fry the diced meat in a pan;

6. Then put the sausage slices into the pot, pour in cooking wine and stir-fry;

7. Add the cabbage into the pan and stir-fry until the cabbage is 80% cooked;

8. Stir-fry the overnight rice in a pan;

9. Add appropriate amount of salt and chicken essence to season, stir-fry until the ingredients are completely broken up and flavored;

10. Remove from the pan and place on a plate;

People usually don’t cook because they are busy or don’t know how to cook. The method of making sausage rice is very simple and you can master it with a little learning. It is worth recommending.