How to make healthy mooncakes

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make healthy mooncakes.

1. Peel and clean the taro, cut into slices of appropriate size and put into a container.

2.12 Put the taro into the steamer, steam it over high heat for 40 minutes until cooked through, and mash it into taro paste.

3.21 Take a small pot, put rock sugar, sugar osmanthus and a little water, and cook on low heat until the rock sugar melts.

4.Mix the taro puree, cooked sugar osmanthus and glutinous rice flour evenly.

5. Bring the water in the steamer to a boil, steam the mixed taro paste over high heat for 10 minutes, then remove and let cool.

6.1 Wrap the date paste filling with taro skin and roll it into a ball.

7.2 Heat the corn starch in a microwave for 2 minutes, take it out and let it cool to make thin noodles. Dip a little thin noodles on your hands, take 25 grams of taro paste to make the dough, and then take 25 grams of jujube paste as the filling.

8.Roll the dough thinly.

9.Put the dough into the mooncake mould and press it down.

10. Remove the pressed mooncakes from the mould.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own healthy mooncakes to enjoy your meal.