How to make beef scrambled eggs

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to beef and scrambled eggs. We will cook it ourselves in the future.

1. Prepare Materials

2.12 Marinate the beef slices with appropriate amount of Wei Ji Xian for 5 minutes, then add water starch and mix well

3.21 Beat the eggs into a bowl and chop the green onions for later use

4. Pour the fat beef slices into the hot oil pan and cook until it changes color. Set aside

5. Pour some oil into the pan, add chopped green onion, stir-fry until fragrant, add eggs, and then add the minced beef.

6. Add a little salt, stir evenly. Turn off the heat immediately when the eggs are slightly solidified and pour in sesame oil.

7. If you are entertaining guests, blanch the broccoli and serve it on a plate as a decoration

8. Serve the dish

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make beef scrambled eggs.