How to make stir-fried spring bamboo shoots with pickled cabbage

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of stir-fried spring bamboo shoots with sauerkraut is simply steamed and then poured with sauce and served with a bowl of fragrant rice. It is an absolute go-to with rice. Foodies can use their imagination to add coriander for flavor and garnish.

1. Cook the bamboo shoots until they are 90% done.

2. Cut the ingredients as shown in the picture

3. Put an appropriate amount of oil in the pot

4. Chop pepper, ginger and garlic and stir-fry until fragrant.

5. Add the bamboo shoots into the pan and stir-fry for about one minute.

6. Add pickled cabbage and stir fry evenly

7. Add leeks and salt and stir evenly.

8. Remove from the pan and serve on a plate. It is delicious.

Cooking at home can bring the whole family together and make the home more cozy. Stir-fried spring bamboo shoots with sauerkraut is simple to make and can be easily done.