How to make chopped green onion, ham and butter pancake

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The scallion, ham and butter pancake is easy to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Add warm water to the dough and knead it well. It is best if the surface is shiny. I didn’t knead it well, so I let it stand for half an hour.

2. Heat the blended oil in a pan, add onion, ginger, cinnamon, star anise and salt to stir-fry until fragrant!

3. Add the sautéed oil above into a bowl with a little flour and stir. It’s best if it becomes a slightly sticky liquid.

4. Make the dough dry and flat, evenly spread the puff pastry on it, and sprinkle with chopped green onion and diced ham.

5. You can fold it like a fan or roll it directly into strips!

6. Stretch the strips and roll them up. The longer the better, but don't let the scallion oil show. Let sit for ten minutes.

7. Dry and flatten. Remember to apply oil on the cutting board to prevent stains.

8. Then you can fry it in a pan. It will be delicious, crispy and tasty.

This is how to make scallion, ham and butter pancake. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.