Beef miso soup recipe

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make beef paste soup.

1. Raw material picture. Shred beef, slice tofu, onion, and mushrooms, dice tomatoes (I put too much tomatoes and the soup tasted astringent at the end, you can put less), and chop chives.

2. Add a small amount of oil in the pan and sauté onions.

3. Stir-fry the shredded beef for a few times and add a little cooking wine.

4. Add mushrooms and continue stir-frying.

5. Add tomatoes and stir-fry.

6. Add tofu and stir-fry for a few times.

7. Add a spoonful of Korean paste and press it with a spoon to dissolve it.

8. Add rice washing water (I had little rice, so the water was not thick) to cover the ingredients and cook on medium-low heat for 10 minutes.

9. Finally, pick out the tomato skins that have naturally fallen off after being cooked, and add some chives.

Obviously, after reading the introduction to beef miso soup, you should have a clear idea of ​​what it is. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.