How to make sesame crispy duck

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make sesame crispy duck

1. Wash and cut shiitake mushrooms, carrots, king oyster mushrooms and bamboo shoots into shreds. Pour oil into the pan and heat over high heat. When the oil is 50% hot, turn to medium heat and stir-fry the shredded mushrooms.

2. Then add shredded carrots, bamboo shoots, and king oyster mushrooms.

3. Add soy sauce, salt, sugar and pepper, stir well and set aside.

4. Add flour to water and make into a slightly sticky batter.

5. Place the two stacked tofu skins flat on the chopping board and apply batter on the surface. Place the fried vegetables on one side of the tofu skin, leaving some distance from the sides.

6. Then roll up the tofu skin, fold up the left and right sides, and apply batter.

7. Apply a layer of batter on the surface of the rolled tofu skin.

8. Sprinkle an appropriate amount of sesame seeds and press slightly to prevent the sesame seeds from falling off.

9. After heating the frying pan, pour in cold oil, immediately put the tofu skin rolls into the pan, and fry on both sides over low heat until golden brown. After frying, cut into small pieces for easy eating.

It takes painstaking research to make sesame crispy duck, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.