How to make blueberry jam cheese pie

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for blueberry jam cheese pie. You will gain a lot after reading it carefully.

1. After the butter softens at room temperature, pour in low-gluten flour and fine sugar, and rub the butter and flour with your hands until they are evenly kneaded.

2. The mixed flour should look like coarse cornmeal, with grains of it.

3. Add water to the mixed flour

4. After kneading the dough, let it relax for 15 minutes

5. Roll the relaxed dough into thin slices

6. Cover the rolled dough on the oiled pie plate and press it gently with your hands to make it fit tightly to the pie plate.

7. Use a rolling pin to roll over the pie plate to cut off the excess dough.

8. Poke some small holes in the pie crust to prevent it from bulging when baking. Set the finished pie crust aside for later use.

9. After the cream cheese has been left to soften at room temperature, add sugar and beat with a whisk. (My butter is relatively soft, so I don’t have the patience for cream cheese)

10. Beat until the cheese becomes fluffy and smooth without any particles. (I whipped it in hot water, that is, I placed the container of cream cheese on hot water.)

11. Add eggs to the whipped cheese paste and continue beating until evenly combined.

12. Pour in the animal whipping cream

13. Pour in milk

14. Add lemon juice and continue to beat with a whisk. (I used concentrated lemon juice so only a few drops were used)

15. Pour low-gluten flour into the whipped cheese paste and stir evenly with a rubber spatula to make cheese filling.

16. If you want a smoother and particle-free texture, sieve the cheese filling again.

17. Pour the cheese filling until the pie is 90% full.

18.Put it in the preheated oven and bake at 180 degrees for about 35 minutes

19. Cook until the cheese filling is solidified. (I recently discovered that my oven runs a little hotter than everyone else's, so I lowered it to 170-175 for baking.)

20. After the baked cheese pie has cooled, squeeze blueberry jam on the surface as decoration. After cooling thoroughly, store in the refrigerator

Blueberry sauce cheese pie is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.