What are the methods of cooking stir-fried pig’s trotters with green peppers?

Pig's trotters are rich in collagen. Especially for female friends, proper consumption of pig's trotters can supplement the body's collagen, thus playing a good beauty effect. Stir-fried pig's trotters with green peppers is not only delicious and not too greasy, but also rich in nutritional value. So, how to make stir-fried pig's trotters with green peppers?

First, boil the water in a pot, cut the pig's trotters into small pieces and wash them, then put them into the pot and boil them. Take them out and rinse them with cold water. Use a knife to scrape the skin and cut them into pieces about 3 cm long. Wash them again with water, drain and set aside. Wash and cut the onions, ginger and garlic as well. Cut the cleaned green peppers into pieces of appropriate size.

Then, mix the seasonings evenly and put them into the pot to boil. Then add the seasonings and pig's trotters in order. After the pig's trotters are colored, add the ingredients. Continue to cook over high heat for 15 minutes, then simmer over low heat for 30 minutes. Then remove from the heat, drain and set aside. Finally, heat up a pan with oil, add the garlic slices and sauté until fragrant, then add the green peppers, stir-fry, then add the pig's trotters, add salt and other seasonings and stir-fry until the seasoning is evenly distributed and the soup is dry. Then turn off the heat and serve.

The pig's trotters should be stewed until 80% cooked. If they are too cooked, a lot of gelatin will be produced during the frying process, affecting the quality of the dish. After adding the pig's trotters, stir-fry quickly and continuously. Otherwise the gelatin in the pig's trotter will cause the pot to burn. After the dish is served, wash the pot quickly while it is still hot, otherwise the gelatin will stick to the pot and make it difficult to clean.

Enjoy the delicious stir-fried pork trotters with green peppers!