How to make teriyaki glutinous rice spareribs

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of Teriyaki glutinous rice ribs.

1. Wash the ribs and cut into small pieces.

2. Soak glutinous rice for 30 minutes.

3. Add COOK100 Japanese teriyaki sauce to the ribs.

4. Add cooking wine, green onion and ginger.

5. Stir well and marinate in the refrigerator overnight.

6. Place the marinated spareribs on the drained glutinous rice.

7. Make sure the ribs are evenly coated with glutinous rice.

8. Arrange everything on a plate.

9. Put it in the steamer and steam it on high heat for 40 minutes.

I believe that after reading the above instructions for making teriyaki glutinous rice spareribs, you must have a deep understanding of this dish and you must try to make it yourself.