How to make stuffed eggplant cups

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make stuffed eggplant cups.

1.1 Cut the eggplant into cubes and scoop out the center with a spoon.

2.2 Remove the chicken and chop it into small pieces. Chop the green onion and ginger into fine pieces and set aside.

3. Blanch the eggplant in boiling water until it turns green.

4. Put the meat filling in the pan and stir-fry it slightly, then add salt and sugar and mix well. Then put it into the eggplant cup, add a drop of oyster sauce on it (optional), put it in a pot and steam it, add cold water to the pot, boil it for ten minutes and then serve.

5. Put half a bowl of water in the pot and bring it to a boil, add a thin starch, add chicken essence, and pour it directly on the dish. Before serving, decorate the dish with green and red peppers!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's stuffed eggplant cup.