How to make salty garlic moss and tofu

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking salty garlic moss and tofu.

1.Cut the tofu into 1 cm cubes.

2. Cut the pickled garlic shoots into small pieces, cut the pickled peppers into sections, and slice the garlic.

3. Heat the cooking oil in a wok, add the garlic slices, pickled peppers and pickled garlic shoots and stir-fry until fragrant.

4. Add tofu cubes and stir-fry for a while.

5. Pour in half a bowl of water and bring to boil.

6. Add appropriate amount of soy sauce.

7. When the juice is slightly dry, add salt and chicken essence and stir-fry evenly.

8. Add a little water starch to thicken, drizzle in a little sesame oil and stir-fry evenly.

The specific steps for making the dish of salty garlic moss and tofu have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.