How to make colorful broccoli

Below I will introduce to you how to cook colorful broccoli. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Blanch the broccoli in hot water and put it in cold water for later use. This is because blanched broccoli tends to turn yellow, and putting it in cold water is to keep the broccoli's original green color.

2.2 Soak the broccoli in salt water, because broccoli is prone to infestation of meat worms. The meat worms will automatically run out after soaking in salt water, and then wash it with water.

3. Cut the bell pepper into strips, mince the garlic and ginger, and set aside.

4. Pour a proper amount of oil into the wok, then stir-fry the minced garlic and ginger, then add the bell pepper and finally stir-fry the broccoli. When it is 80% cooked, add a proper amount of salt. If you like MSG, you can add a proper amount of MSG after turning off the heat. Because there are children at home eating, no MSG is added. The liver and kidney functions of children are not fully developed, so it is best not to consume too much MSG.

5.Finally, place the colorful broccoli on a plate. The kids love this dish!

Cooking also requires a good mood. Let us try to make this colorful broccoli in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.