How to cook colorful potato shreds

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-fried colorful potato shreds.

1. Wash and peel the potatoes, then rinse them with clean water;

2.12 Cut the potatoes into thin strips. Don’t blame me for cutting them. I didn’t use a vegetable grater. I didn’t cut them very thinly.

3.21 Soak the shredded potatoes in light salt water to wash away excess starch

4. Shred peppers, purple cabbage and carrots

5. Chop garlic and ginger into fine pieces

6. Heat the oil in the pan, turn off the heat, add the garlic and minced ginger and fry until fragrant

7. Add shredded potatoes and stir fry.

8. Add the chopped purple cabbage and green pepper, stir-fry for a while, add appropriate amount of salt and chicken powder, pour white vinegar on it, stir-fry over high heat and serve.

Today I’m introducing to you the stir-fried colorful potato shreds that I’ve treasured for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it.