How to make fried blue crab

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to cook fried blue crabs now.

1.12 When buying blue crabs in the market, ask the shopkeeper to handle them well, take them home and clean them repeatedly, soak them in white wine and clean water for a few minutes, and then rinse them several times with clean water. Then cut the crab's claws and tap them a few times with the back of a knife to crack the shell. Cut crab in half.

2.21 Cut green onions and celery into sections. Dice green and red peppers.

3. Slice the ginger and garlic.

4. Heat the pan and add half more oil than usual for cooking. When the temperature is 50% hot, add the dried Sichuan peppercorns, turn to low heat and fry slowly. When the aroma of the Sichuan peppercorns is fully fried out, take them out and discard them.

5. Fry the dried chilies on low heat until fragrant, then add the ginger and garlic slices and sauté until fragrant.

6. Turn to medium heat and add crabs and stir-fry. When the crab turns red, add green onions, celery, salt and sugar. At this time, don't add enough salt at once, leave some left.

7. After a few minutes, turn to high heat, add green and red peppers, stir-fry for 2 minutes, then add a little salt.

8. Picture of the finished product. He was so full of food that neither of his stomach nor his stomach could open. He just focused on eating.

9. They ate it all in one swoop, even washing the garlic slices. They still said they bought too little. I said less tastes better, and they just wanted to eat until they were itchy. Originally we were planning to pick out the dried chilies and throw them away, but Fox said to save them and stir-fry the remaining green and red peppers in the evening. . . . .

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried blue crab introduced to you today can put you in a good mood. The editor recommends that you try it.