How to make Thai pineapple shrimp balls

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making Thai pineapple shrimp balls.

1. Prepare Materials

2.12 After the shrimp is thawed, cut a hole in the back

3.21 Put the shrimp in a bowl, add ginger and scallions, add a little salt and white wine, mix well to remove the fishy smell, sprinkle some cornstarch, mix well and marinate for ten minutes

4. Cut the pineapple in half, take out the flesh from half of the pineapple, cut the flesh into small pieces, and use the shell to make the soup.

5. Sweet and spicy sauce, tomato sauce, sugar, water starch and thickening sauce for later use

6. Heat oil in a pan, add ginger and scallions, stir-fry until fragrant, then add shrimps and stir-fry for a few times

7. Pour in the sauce and mix well

8. Add pineapple slices and mix well

9. Finally, add chopped green onion and put it into the pineapple cup.

After carefully reading the steps for making Thai pineapple shrimp balls, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.