How to cook lotus root fried with hand-peeled shrimp

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying lotus root with hand-peeled shrimps to friends who like cooking!

1. Prepare the prawns.

2. Wash the prawns, remove the head, tail, shell and shrimp thread, add salt, cooking wine and pepper, and marinate for 10 minutes.

3. Coat both sides of the marinated shrimps with starch and set aside.

4. Wash and peel the lotus root.

5. Slice the lotus root.

6. Blanch the lotus root in boiling water to remove it from the water.

7. Take out and soak in cold water.

8. Pour oil into a pan, when it is 50% hot, put the shrimp into the pan and fry.

9. Turn it over two or three times with bamboo chopsticks and fry it on both sides.

10. When it turns golden brown, remove from the pan.

11. Heat oil in another pot, add lotus root and stir-fry.

12. Add prawns and salt, stir-fry over high heat for half a minute.

13. Add MSG, stir-fry and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that the delicious lotus root fried with hand-peeled shrimps will be yours.