How to make Happy Button Cookies

What skills do you need to master in order to make a delicious, colorful, and fast Children's Day happy button biscuit? Don’t be afraid, in fact, the method of making Children’s Day Happy Little Button Cookies is very simple. Don’t add too many seasonings, just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Prepare all materials

2. Melt the cheese in water

3. Add butter and mix well

4. Add powdered sugar and mix well. Add eggs and mix well.

5. Sift in flour and baking powder and knead into dough (do not knead for too long, just knead into dough)

6. Put it into a fresh-keeping bag and roll it into a dough sheet. Put it in the refrigerator and freeze it for one and a half hours.

7. Prepare two round lids of slightly different sizes and a straw.

8. Take out the dough, tear off the plastic wrap, use the large round lid to make a mold, make a circle on the small round lid, and make four small holes with the straw.

9. After taking out the dough sheets, the remaining ones can be kneaded into balls and it is best to put them in the refrigerator to freeze and set (if they are not frozen for a second time, the round shapes taken out will shrink a little), and then take out round shapes, and repeat this process until all the dough is used up. Preheat the oven

10. Bake at 50 degrees for about 20 minutes. Watch until the surface is slightly yellow. Take out the biscuit and press it. It is cooked when the middle is slightly hard.

The method of making the Children's Day Happy Little Button Cookies is simple, even if you are a novice or a new bride, you can make them. It is very fulfilling to make a dish that suits the taste of your family.