How to make purslane egg pancakes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make purslane and egg pancakes.

1. Wash and chop the purslane, add flour, two eggs, water, chopped green onion and salt, mix well, it must be a thin liquid state, so that the pancake will be soft.

2. After the pan is hot, add a proper amount of vegetable oil, turn the pan to make the oil evenly stick to the bottom of the pan, then pour the prepared batter in, try to make it as thin as possible

3. When the top of the pancake becomes transparent, turn it over and fry it for a while before serving. Cut it into small pieces and serve with garlic vinegar.

Purslane and egg pancakes are most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.