How to steam dried bonito

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make steamed bonito.

1. Fresh bonito.

2.1 Evenly apply salt, cooking wine, thirteen spices, ginger and garlic and marinate for two hours.

3.2 Clean the fish intestines, stir-fry and flatten them.

4.1 Steam in a steamer for 20 minutes.

5.2 Pour out the marinade and add garlic and ginger again.

6. Cut some rice pepper to add spiciness.

7. Heat oil and add rice pepper and stir-fry until fragrant.

8. Turn off the heat, add some salt to the chili to season it, then drizzle with light soy sauce and stir well.

9. Pour the cooked chili oil over the steamed fish.

I am very happy to share with you today’s introduction of steamed bonito. You may as well try it. It will definitely be a rewarding experience.