How to make blueberry yogurt pudding

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, blueberry yogurt pudding is not difficult to make and it suits the taste of the general public. It is a very good choice.

1. Soak the gelatin sheets in clean water until soft.

2. Put the softened gelatin sheets into the milk.

3. Place the milk and gelatin sheets in a water-bathed pot and heat and stir. Note: it is okay to let them melt naturally without stirring. Stirring too vigorously will allow air to enter and create bubbles that cannot be removed.

4. After melting the gelatin sheets, filter them with a strainer to make the taste smoother.

5. Add yogurt and blueberry jam and mix until smooth.

6. Put it in a cup and refrigerate for one hour

7. Refrigerate for one hour before serving

Cooking at home can bring the whole family together and make the home more cozy. Blueberry yogurt pudding is simple to make and can be easily completed.