How to make sweet and sour pickled radish

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make sweet, sour and crispy pickled radish.

1.1 Cut into small strips! Then add salt! Marinate for ten minutes and then rinse off the brine! ! Go spicy! ! ! !

I have introduced the sweet, sour, crispy and refreshing pickled radish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.