How to make fried rice cake with squid and soy sauce

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of making stir-fried squid and rice cake.

1. This is what we need to make squid fried rice cake

2.12 Clean the black skin and suckers on the surface of the squid

3.21 Cut the onion into small pieces and stir-fry in the hot oil

4. Add the squid tentacles and continue to stir-fry. Stir-fry with onions to remove the fishy smell.

5. When the squid tentacles shrink due to the heat and ooze out water, add the rice cake

6. Add soybean paste and stir-fry. When the paste and food are evenly mixed, add water, simmer over low heat, and cook over high heat until the sauce is reduced.

7. Remove from heat~^_^

I have introduced stir-fried rice cake with fried squid and soy sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.