How to make chive pumpkin

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of cooking chive pumpkin is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare all the ingredients.

2. Remove the yellow leaves at the ends of the green onions. Choose and decide. Wash and cut into chopped green onions.

3. Remove the pumpkin pulp and seeds. Then peel the skin.

4. Wash the peeled pumpkin and cut into thin slices. (Don’t cut it too thick, or it will be hard to cook)

5. Heat the pan and pour in appropriate amount of peanut oil. Heat the oil to 50%, put the pumpkin in and stir-fry for a while. Add a little cold water, turn to medium heat and cover the pot. Simmer for about a minute.

6. When the soup is almost dry, add chopped green onion and a little salt. Stir-fry until evenly combined and turn off the heat.

7. The finished product picture is as follows.

The recipe for chive pumpkin is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.