How to make hazelnut cookies

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of hazelnut biscuits.

1. After the butter has softened at room temperature, add sugar and salt.

2.1 Sift the low-gluten flour, milk powder and baking powder into the butter paste.

3.2 Stir evenly with a rubber spatula first, then stir evenly with an electric whisk. Add vanilla powder and egg mixture gradually, beating with a whisk until it becomes a smooth, creamy paste.

4.1 Knead the dough into a ball with your hands, wrap it in plastic wrap and refrigerate for about 30 minutes.

5.2 Mix evenly with a rubber spatula.

6. Take about 10 grams of dough, roll it into a ball with your hands and place it on a baking tray lined with tin foil.

7. Flatten it gently with your hands, brush it with egg white and then put hazelnuts on it. Preheat oven to 170 degrees, middle layer for 15 minutes.

What do you think? The hazelnut cookies I’m going to introduce to you today are simple and easy to make. If you are interested, come and try it.