How to make Sunshine Crab Cakes

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make sunshine crab cakes.

1.1Put all the materials into the container and mix well. Marinate in the refrigerator for half an hour.

2.2 Crab meat, eggs, CrabCakeMix, egg yolk salad sauce, water.

3. Make the crab cakes into small round cakes. If you have bread crumbs, dip both sides in some bread crumbs. If you don’t have any, it’s OK.

4. Put a little olive oil in the frying pan, heat the oil slightly, and put the crab cakes into the pan.

5. Fry each side for about 3 minutes.

6.The last one is pressed out by me using cookie cutters. Hehe~ It’s best to eat it with lemon juice, it will taste better.

There are many opportunities to visit relatives and friends during holidays. If you can make sunny crab cakes by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.