How to make Sichuan style bear paw tofu

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Sichuan-style bear paw tofu.

1. Prepare ingredients - old tofu, raw starch

2. Prepare the ingredients - cut the pickled pepper and pickled ginger into small pieces.

3. Prepare ingredients - chili sauce (this is made by 27's mother for 27. I will upload it to everyone after 27 learns it!)

4. Wash the old tofu, cut it into thick pieces, put it in dry starch, and evenly coat it with flour.

5. Pour a little more oil into a hot pan. When the oil is 60% hot, turn to low heat and put in the tofu coated with flour.

6. Tilt the pan a little bit, so that the tofu that is almost fried can be put on it and let the oil drip a little bit~ Well~ When frying, when you just put the tofu into the pan, don't turn the tofu over. Wait until the flour coating it is all fried and stuck to the tofu, then turn the tofu over, otherwise, it will stick to the pan!

7. After the tofu is fried, take it out and set aside.

8. Leave a little oil in the pot and add pickled peppers and ginger.

9. When the aroma of pickled peppers and pickled ginger comes out, add the chili sauce.

10. Continue to stir-fry for a while. When the aroma becomes stronger, pour in the fried tofu. When the tofu is all coated with the seasoning, add appropriate amount of salt and MSG, then pour in a little water starch, thicken with a thin starch, simmer over high heat until the sauce thickens, and sprinkle with chopped green onions for garnish.

11. An ordinary home-cooked dish is ready. Friends who like sweet and sour flavor can change to sweet and sour flavor, and no need to use pickled pepper and pickled ginger. If you like a little meaty flavor, you can add a little minced meat after frying the seasoning ingredients and before pouring the tofu.

The Sichuan-style bear paw tofu introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.