Purple sweet potato pumpkin glutinous rice cake recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make purple sweet potato and pumpkin glutinous rice cake.

1. Take 100g of glutinous rice flour, add water and pumpkin to knead into dough. Add water to the remaining 100g and knead into white dough. It should be softer than the one in the picture!

2.1 Next is the second layer. Take 100g of the white dough and spread it on top. Then crush the steamed purple sweet potato and spread it on top.

3.2 Place the kneaded dough in a container, apply red bean paste on the first layer and sprinkle with sesame seeds

4. Next is the third layer. Spread the remaining 100g of white dough on it, and then place the prepared nuts on it. You can choose according to your own hobbies!

5. After everything is ready, steam it on high heat for 30 minutes, simmer for 10 minutes, take it out and let it cool, then remove it from the mold and cut it into pieces.

You may not have cooked before, but now that you have read the introduction to the recipe of purple sweet potato and pumpkin glutinous rice cake, you can try it yourself and cultivate your interest and affection.